Filet Mignon and Main Lobster Tail - roasted asparagus, marbled potatoes, herb butter
Caramelized Grilled Sea Scallops - roasted asparagus, mascarpone risotto
Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
Seasons 52 has a wide selection of varietals on our wine menu
Meatball and Baby Kale Flatbread
Wood-Grilled Kona-Crusted Lamb Loin - asparagus, Yukon mash, herb butter
Carrot Cake Mini Indulgence
Ahi Tuna Tartare—handline tuna, wasabi-avocado mousse, tropical salsa
Wood-grilled Steak Tacos—pico de gallo, avocado-lime crema, rice and beans
Sausage and Baby Kale Flatbread - housemade Italian sausage, cipollini onions, spicy pepper relish
Grilled Artichokes with Preserved Lemon Hummus—celery hearts, radishes, crispy lavash, green olives
Irresistible Key Lime Pie mini indulgence
Refreshing Patrón Paloma
Our seasonal menu offers a variety of lunch pairings of a half flatbread with a soup or salad, as well as entrées and handhelds
Sesame Grilled Salmon Salad- organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing
Potato Leek Soup
Hawaiian Pineapple Cosmopolitan - New Amsterdam Pineapple Vodka, orange liqueur, cranberry
Seasons 52 offers many wines by the glass
Brother's Bourbon and Berries - a perfect springtime cocktail
Maui Tuna Crunch Salad - seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers, toasted sesame dressing
Our Wine Bar is pouring some of the most celebrated wines in the world