About

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.

Images

Whataburger Curbside

Whataburger Dine-In Ordering

Whataburger Drive Thru

Whataburger Checkback Tray

Whataburger Dining Room

Whataburger Pole Sign

Whataburger Restaurant Sign

Whataburger Restaurant Logo

Whataburger Restaurant Exterior

Whataburger Honey BBQ Chicken Strip Sandwich

Whataburger Patty Melt

Whataburger Spicy Chicken Sandwich

Whataburger Breakfast Trio

Whataburger Cobb Salad

Whataburger Whatameal

Whataburger Whatameal with Onion Rings

Whataburger Double Meat Whatameal

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Frequently Asked Questions