About
Keeping to its origin of Chinese-style steamboat while elevating the experience to embrace Singapore's diverse cultures. M Hotel re-introduces The Buffet Restaurant as the First Halal Steamboat Restaurant in City Centre with an extensive spread of fresh seafood, premium meat choices alongside 'live' prawn station, handmade pastes, Chef's concoction of house dipping sauces and a dazzling display of hand-crafted desserts.
The Duo – Chef Boz & Chef John
Frequently applauded for his innovative spirit, Chef Boz – a very talented chef who specializes in Malay cuisines together with Chef John – a professional chef with an extensive background of Chinese delicacies, hand-picked a mouth-watering spread of steamboat ingredients and created rich MSG-free steamboat broths with a harmonious blend of Chinese and Malay flavors.