PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
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What we're famous for
Drinks & Dessert
Salad done spicy. Say kale-yeah to this. Made with pickled red onion, crispy chickpeas, PERi pita croutons and shaved parmesan, served over mixed greens and kale dressed in our signature PERi Caesar dressing. It's a Caesar Salad with the hottest upgrade.
Frequently Asked Questions
Which days is Nando's PERi-PERi open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does Nando's PERi-PERi specialize in?
English.
What brands does Nando's PERi-PERi work with?
Nando's PERi-PERi.
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